ENGINEERED
COLD. DELIVERED.
Fourteen independently monitored chambers across 200,000 sq ft. Every pallet tracked. Every degree accountable.
Request Capacity AssessmentFACILITY
SPEC SHEET
Engineering-grade capability data. Every metric independently verified. No marketing approximations.
Zone Temperature Precision
Each of the 14 independently zoned chambers maintains its set-point within ±0.5°F continuously. Redundant refrigeration units on every zone ensure zero single-point failure.
- Range: 28°F (hard freeze) to 65°F (ripening)
- Redundant Copeland scroll compressors
- Zone isolation via automated damper gates
- Real-time monitoring every 15 seconds
Relative Humidity Management
Ultrasonic humidification and precision dehumidification systems maintain produce-specific RH setpoints. Leafy greens at 98%, stone fruit at 85%, tropicals at 72%.
- Ultrasonic humidification (no heating)
- Desiccant dehumidification backup
- Produce-specific RH profiles on file
- Condensation prevention on all surfaces
Dock-to-Rack Processing Time
From trailer unsealing to pallet racked and logged in WMS. Fourteen drive-through bays with dock levelers, RFID pallet tagging, and dedicated receiving lanes per commodity class.
- 14 drive-through refrigerated dock bays
- RFID pallet tagging at ingest
- Automated WMS inventory update
- Dedicated citrus / berry / tropical lanes
Certification & Audit Standing
USDA-inspected facility with current GFSI (SQF Level 3) and FDA FSMA compliance. Last third-party audit scored 99.4/100. Full traceability from receipt to outbound shipment.
- SQF Level 3 — Comprehensive Food Safety
- USDA AMS Approved Warehouse
- FDA FSMA Preventive Controls compliant
- Lot-level traceability, 7-year record retention
Controlled Atmosphere Rooms
Three dedicated ethylene-controlled atmosphere rooms for banana ripening and avocado conditioning. Precise C₂H₄ injection with real-time ppm monitoring and automated purge cycles.
- Ethylene injection: 0–150 ppm precision
- CO₂ / O₂ ratio monitoring
- Automated purge-and-reset cycles
- Banana ripening: 5–7 day program
Total Pallet Positions
18,400 racked pallet positions across 200,000 sq ft. Selective, double-deep, and floor-stack configurations available. 78% current utilization — 4,048 positions immediately available.
- 200,000 sq ft gross floor area
- 36 ft clear height, 40 ft peak
- Selective rack, double-deep, flow rack
- 4,048 positions currently available
CAPACITY
CALCULATOR
Input your pallet volume and commodity mix. Receive an instant storage configuration recommendation based on current availability.
SELECT COMMODITIES & GENERATE
WHO WE
SERVE
"We shifted our entire berry season — 14 weeks of volume — to Coldchain after our previous facility hit 32.8°F on a peak summer day. Three seasons in, not a single deviation outside spec."
"Eleven minutes dock-to-rack isn't a claim — it's what we measured on our third-party audit. That throughput speed lets us turn overnight orders for 14 restaurant locations without buffer stock."
"The ethylene-controlled rooms gave us the ability to stagger avocado ripening across three weeks instead of one. That single capability added $340K in annual margin for our cooperative."
REQUEST
CAPACITY ASSESSMENT
A Coldchain logistics specialist will review your volume requirements and return a formal capacity proposal within one business day.
Complete 28-page PDF with all zone specs, certifications, and capacity data. For vendor shortlist evaluation.